Bakery

OPP Films. Open the Possibilities

Choosing the Best Packaging for your Bakery Product is Simply a Matter of Good Taste.

There are a lot of reasons to choose ExxonMobil Bicor® Oriented Polypropylene Film to package your bakery products…increasing line productivity with high performance coated films, enabling advanced package design on the optimum print surface. But the most important reason to choose coated OPP Film is to keep your bakery products looking, smelling and tasting like YOUR bakery products. Coated films from ExxonMobil provide the flavor, aroma, oxygen and moisture barriers necessary to keep your products' unique qualities in…while they keep everything else out.

Baked Goods

The best way to deliver "first day" freshness is to seal it in on a smooth running, efficient, high speed line. ExxonMobil films' superior stiffness, and low/consistent CoF enable faster line speeds to get your baked goods packaged right out of the oven and right the first time. While not always the sealing film, OPP is the optimum moisture and oxygen barrier for gas flushing your baked good for extended shelf life.

Snack Cakes

A lot of time and money is invested to create the signature flavor and texture of the world's favorite snack cakes. The effort we've put into engineering and manufacturing BICOR® Coated Films means every snack cake will retain its flavor and moisture longer, satisfy more customers, reduce spoilage and generate increased return on that investment.

Soft Cookies

As consumer demand for soft, chewy cookies increases, it becomes even more important to identify intelligent packaging options-solutions that can simultaneously provide a highly printable surface for the most appealing graphics and offer the flavor and aroma barrier necessary to deliver the most desirable product. The full line of Clear and Opaque Coated OPP films from ExxonMobil presents all the options you need.

Crispy Cookies

A crispy cookie needs to be exactly that…crispy…to satisfy consumers and excel in the highly competitive bakery market. The only way to ensure crunch, is to keep moisture out. ExxonMobil provides coated OPP films with varying levels of aroma, flavor, oxygen, and moisture barrier to make sure cookies do more than crunch; we help them become the most in-demand brands.

Low Fat/Fat Free

Since fat is often the best carrier of a bakery product's aroma, flavor and moisture, when you remove the fat it becomes critical to have the best possible barrier properties in your packaging. OPP films keep your low fat or fat free product's aroma and flavor in until they are ready to be enjoyed. And just as importantly, our films keep unwanted odors out.

Acrylic Coatings AB, AB-X, OSA, ASB-X, ASW, AOH, AXT, LTSC

All of our Acrylic Coated films provide excellent flavor and aroma barrier, but that's just the beginning. The coatings also provide the ideal surface for superior machinability with low and consistent CoF. Combined with the films' excellent stiffness and hot slip characteristics, you can be assured that your packaging equipment will be operating efficiently at high speeds, with fewer jams, mis-wraps and less waste. And when it comes to package design, Acrylic Coatings add outstanding clarity, gloss and sparkle to your products.

Moderate Barrier PVdC Coatings PXS, ASB-X, ASW, LMB, HSTW

This family of films combines the most valuable characteristics of all our coated films. PVdC Coatings not only provide excellent flavor and aroma barrier to preserve the quality of bakery products, they deliver excellent hot tack and superior heat seal strength to improve the overall efficiency of your packaging operations-reducing waste, enhancing machine productivity, and improving finished package quality right off the line.

High Barrier PVdC Coatings AXT, HBS-2

As one-side coated and combined with acrylic for two-side coated, BICOR® High Barrier PVdC Coated films provide outstanding oxygen and moisture barrier and can be heat sealable. Some are used as an outer web for vertical gas flushing applications, while others are designed to be the inside sealant in high-barrier laminations. In Bakery Product manufacturing where freshness is the key to profits, ExxonMobil High Barrier PVdC Coated Films can give your products the competitive edge.

Outstanding Oxygen Barrier Coatings AOH

For the ultimate oxygen barrier (.02cc/100 sq in/24 hr) combined with outstanding machinability choose BICOR® AOH. AOH provides the consistent machining and outstanding optics of acrylic coating with the superior flavor and aroma barrier or PVOH. Ideal for dry food applications where superior oxygen barrier is necessary, typically for gas flushing, AOH is also highly printable-receptive to water and solvent based inks and adhesives

Low Temperature Seal Coatings LTSC, MW648 (White LTSC), LMB

Every film should be good at something, and BICOR® LTSC is great at staying shut. With the widest seal range of any OPP film available (130°F), excellent seal performance at high speeds, and excellent seal integrity, LTSC is a very forgiving film providing outstanding performance on even the oldest equipment. LTSC can even seal through contamination with a low seal initiation temperature performing through a wide range of environments. It provides an excellent flavor and aroma barrier and outstanding optics to show off the most appealing bakery products. And because LTSC is an Acrylic Coated product, you get reliable machining performance with less waste even with frequent speed changes.

BICOR® Coated Films can be used on their own, as inner webs or outer webs. Each provides the barrier protection Bakery Products need to stay fresh and attract customer attention. Or you can combine product properties by laminating one film to another OPP film or to other materials-creating endless options to satisfy the most demanding printing, processing and packaging needs.

To learn more about the benefits of BICOR® Oriented Polypropylene Coated film call: 1-888-211-8076